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Autumn brunch in Limburg

We have renamed the well-known autumn brunch in the middle of Limburg this year to the dinner cruise. Because this afternoon cruise is much more than just brunch ... The richly filled buffet provides a wide choice of cold starters, warm main dishes and an extensive garnish buffet. On the teppanyaki plate, the tastiest specialties are prepared while you watch; an experience in itself ...

While enjoying the exquisite cruise buffet, the kitchen is working hard on the desserts. These little pieces of art are served at the end of the sailing route at the table.

Autumn menu

Nice assortment of meal salads, including fresh potato salad with chive, Penne Rigate with tomato salsa, tortellini with tuna and cold dish of beef with stuffed eggs and ham asparagus rolls

Grilled pork loin with tuna mayonnaise, rosé grilled roast beef with arugula, tender grilled chicken breast with salsa, Schwarzwälder Schinken with melon, meatballs with zigeneursausje

Generous fish buffet with freshly poached salmon, smoked salmon with capers, smoked trout and mackerel and tiger prawns with surimi and fresh limo dressing

Vegetarian corner with grilled mushrooms, tomato salad with red onion and cheese, grilled zucchini / paprika / fennel, sundried tomatoes, assortment of olives, various raw salads and fruit cocktail

Various types of bread with herb butter, herb cream cheese and bruschettadip

Hot main dishes, including pork tenderloin with cream sauce and forest mushrooms, autumnal stew with softly cooked beef, potato gratin with cheese, fries and mini snacks.

On the teppanyaki plate, the chef prepares spicy marinated scampi

Surprise dessert

In conclusion, an eye-catching surprise dessert is served: a combination of ice cream, mousse and luxurious fruit garnish. For the kids there is, alternatively, an Ola ice cream of your choice

View our available sailing data online now for this departure and book your table (s) online!

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