Asparagus Cruise Voila

Book an Asparagus Cruise on the Maas
This spring, we will set sail once again from the Cruise Terminal in Maasbracht. The captain will personally welcome you on board from 12:30 PM, and the crew will greet you with a glass of prosecco upon arrival. Once aboard, you will be treated to a culinary surprise: a 5-course dinner where Limburg asparagus takes center stage.

Sail through the highest lock in the Netherlands!
From Maasbracht, we first head towards the Boschmolenplas, the former gravel lakes around Panheel and Heel. We then sail via the Maasplassen towards the white town of Thorn, passing the Koningsteen nature reserve. Afterward, we return towards Maasbracht for a spectacular passage through the Drielingsluis, the highest lock in the Netherlands with a drop of nearly 12 meters. Along the way, the captain will share insights about the most remarkable sights.

Included in this mini-cruise
Sparkling wine with an asparagus amuse-bouche upon arrival.
4-hour mini-cruise from 1:00 PM to 5:00 PM.
Five-course dinner:
- Roast beef salad with green asparagus, chili mayonnaise, and green pesto dressing.
- Lightly thickened Limburg asparagus soup with free-range egg, chive oil, and fresh parsley.
- Grilled asparagus, marinated salmon, asparagus croquette, and dill mayonnaise.
- The classic: Limburg ham with asparagus, La Ratte baby potatoes, egg, and Hollandaise sauce.
- Marinated strawberries, refreshing Granny Smith sorbet, and lemon blondie.

Beverage package
You can also opt for an all-inclusiveu00a0beverage package. For an additional 21.95 euro per person, we serve unlimited drinks from our full selection, except for foreign spirits. If you would like a beverage package, please add this option when booking online.

Additional information
- After booking, you will receive an invoice, which can be paid via bank transfer.
- The standard price is 93.50 euro per person, excluding drinks. However, for this edition, in collaboration with Voila magazine, we offer a special readers price of 73.50 euro per person.