Need help?
Contact us!
(+31) (0) 475 - 461 574
mon - friday. 9.00-17.00
Call me back
Call me back

High Tea XL

Back to overview

On all Sundays in October and November, the High Tea XL lasts 4 hours!

Sail with us and discover the Maas in 3.5 hours full of stunning views!

Discover the Maasplassen during this 3.5-hour cruise on one of our ships. We depart from the Maasbracht harbor, one of the largest inland ports in Europe. This cruise offers you a unique view of places like the Roermond Skyline, Marina Oolderhuuske, or the beautiful nature of the Grensmaas area. During the High Tea XL, we sail on one of the following 3.5-hour cruises: Grensmaas Tour, Cruise Touristique, Lock Cruise.

Enjoy an extensive High Tea!

After admiring these beautiful views, you can treat yourself to a delicious High Tea. While you and your company enjoy the beautiful views from the water, we will serve you the following High Tea, consisting of the following courses:

- A seasonal soup as a starter (for example, a lightly bound mushroom soup);

- Freshly baked rolls with French cream brie, honey and walnuts, tramezzini with smoked salmon, cream cheese and mustard-dill dressing, wrap with carpaccio, truffle cream, and roasted pine nuts;

- Warm mini snacks from our chef: puff pastry bites, pita bread with pulled pork, quiche, and pizza;

- Warm scones with clotted cream and marmalade;

- Sweet treats, including macarons, petit fours, and brownies.

- The High Tea includes fresh coffee and various fresh (seasonal) teas.

The High Tea can also be offered as vegetarian. Would you like a vegan, lactose-free, or gluten-free alternative? Then we will deviate from the selection above!

Please book the High Tea at least five working days before departure. If you book later, we may not be able to confirm your booking due to organizational reasons.

Prices

12 years and older
€ 0,00
Children from 4 to 11 years old
€ 0,00
Children from 0 to 3 years old
€ 0,00

To book on

Filter options by date
No booking availabilities were found on the selected date(s)
Share this page on