Floating Winter Party

Extension of Winter Party: 1 extra hour

This 'all-inclusive' package is easily extendable by an additional hour. The displayed price is valid for 20 - 29 adults. The following volume discount applies:

When requesting an online quote, the correct volume discount is not yet applied in the cost overview. You will receive the best offer via email!

Prices

Extension of Winter Party: 2 extra hours

This 'all-inclusive' package can easily be extended by an extra hour. The displayed price is valid for 20 - 29 adults. The following volume discount applies:

When requesting an online quote, the correct volume discount is not yet applied in the cost overview. You will receive the best offer via email!

Prices

Upgrade to finger food

The standard snack arrangement is replaced with a more luxurious finger food assortment:

• Platter with Spanish ham, Italian salami, aged cheese, and mustard-dill cheese with coarse Limburg mustard, balsamic syrup, and roasted pine nuts
• Crispy fried chicken tender with a fresh and spicy salsa on a bed of iceberg lettuce
• Dumpling (Eastern steamed snack) filled with sauerkraut and smoked sausage, served with mustard-tarragon mayonnaise
• Grilled mushrooms in a spicy cream sauce with garlic
• Winter fries with beef stew based on red wine
• Assorted deep-fried snacks (3 pieces per person), including bitterballen, small frikandels, nasi-/ bami bites, onion rings, vlammetjes, chicken nuggets, and spring rolls with aged cheese, including dipping sauces (served by the crew from platters)

For children aged 4 to 11 years, we provide adjusted quantities. No snacks are provided for children aged 0 to 3 years.

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Winter Aperitif

For our winter aperitif, we serve the festive, lightly sparkling rosé wine 'Lingot Martin', which has a fine sweet and fruity character due to the unfermented pure grape sugars from the Gamay grape. As no sugars are added and the wine contains only 8% alcohol, this aperitif is a crowd-pleaser.

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Entertainment: allround 'young talented' DJ

The youth is the future! That's why we have several young DJs in our artist roster who are eager to gain experience. The advantage of a 'young talented' DJ is that we can offer this at an attractive price. The price includes lighting and sound for up to 5 hours of non-stop music.

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Upgrade to tapas menu

The standard aperitif arrangement is replaced by a tapas menu with a winter twist:

• Freshly baked bread with herb butter
• Grilled mushrooms in a spicy cream sauce with a hint of garlic
• Lightly bound leek soup with grilled scampi and crouton
• Crispy fried cod strips on a mirror of pumpkin puree
• Roasted pork belly with caramelized sauerkraut and brown gravy
• Winter fries with beef stew based on red wine
• Choice of pumpkin spice mousse or assorted deep-fried snacks (3 pieces per person)

For children aged 4 to 11 years, we serve a suitable children's menu (4 dishes). For children aged 0 to 3 years, we do not provide a menu.

Prices

Upgrade to winter buffet

The standard aperitif arrangement is replaced by a winter dinner buffet:

• Beef stew with red wine
• Pastry with chicken and mushroom ragout
• Grilled farm chicken fillet with stir-fried vegetables
• Grilled pork tenderloin with cream sauce and fresh mushrooms
• Scottish salmon chunks with Japanese glaze and fresh spring onion
• Spaghetti Aglio e Olio with fresh red chili peppers
• Potato gratin with a crispy cheese crust
• Crispy fried fries with mayonnaise
• Winter raw vegetable salads such as endive salad and red cabbage salad
• Colorful leaf salad with generous toppings
• Freshly baked bread (white and wheat) with various spreads

For children aged 4 to 11 years, we adjust the quantities and add mini-snacks to the buffet. For children aged 0 to 3 years, we do not charge; they can eat from the buffet.

Winter tip: Replace two warm meat or fish dishes with tender venison steaks with game gravy. Please inform us well before departure!

Prices

Upgrade to walking dinner

The standard aperitif arrangement is replaced by a Walking Dinner menu. This menu consists of globally known classics, but presented as trendy finger foods with a winter twist:

• Winter amuse: Dumpling (Eastern steamed snack) filled with sauerkraut and smoked sausage, served with mustard-tarragon mayonnaise
• Freshly baked bread with herb butter and truffle cream
• Vitello Tonnato: Grilled veal roast beef with tuna cream, capers, and arugula
• Lightly bound soup of young leek with grilled prawn and crouton
• Crispy fried cod strips on a mirror of pumpkin puree
• Roasted pork belly with caramelized sauerkraut
• Crispy fried fries with beef stew based on red wine
• Choice of pumpkin spice mousse or assorted deep-fried snacks (3 pieces per person)

For children aged 4 to 11, we serve a suitable children's menu (4 dishes). For children aged 0 to 3, no menu is provided.

Prices

Entertainment: all-round DJ

Prices